The Best Alfredo Sauce

"I got this recipe out of a FAMILY FAVORITES cookbook that was put together at a school for a fundraiser. This is the best Alfredo sauce I have ever eaten . It is so easy to make. You could make a lighter version by useing light cream cheese. Not nearly the amount of calories of regular cream"
 
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photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
15mins
Ingredients:
5
Yields:
2 cups
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ingredients

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directions

  • Mix all ingredients in a saucepan.
  • Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
  • TOMATO ALFREDO SAUCE----add 1 cup of prepared tomato spaghetti sauce to the above sauce.
  • Serve over pasta.

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Reviews

  1. This is fantastic! I first sauteed some mushrooms and spinach in the butter for just a bit, then added the garlic and the cream cheese. Since I found I didn't have any evaporated milk, I thinned the sauce with chicken broth instead. I served it over tortelllini and my family loved it! Thanks for the recipe!
     
  2. This sauce is incredible! Handy tip, though: If you find it's too sticky, cut back on the cream cheese. Cream cheese is a binder, so the more you use, the stickier it gets. I love it though!
     
  3. This was soo easy and delicious made it for our 4 year old daughter with the bowtie pasta and she came back for 2nds. I loved it so much I couldn't keep my fingers out of it while it cooked. This is a true keeper ! Thank you for posting it
     
  4. Good,easy sauce that's ready in minutes. Thanks!
     
  5. Great alfredo sauce. I used this in Lainey's Recipe #340698 and it turned out beautifully. Thanks for posting!
     
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RECIPE SUBMITTED BY

I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes. <img src="http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-2-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg"> <img src="http://farm4.static.flickr.com/3316/3345270671_dd30334798.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg">
 
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