The Best Alfredo Garlic Sauce Ever
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup butter
- 2 ounces cream cheese
- 2 cups heavy cream
- 2 teaspoons garlic powder
- 1⁄2 teaspoon garlic, fresh minced
- salt
- pepper
- 1⁄2 teaspoon dried oregano
- 2⁄3 cup parmesan cheese
directions
- In a medium to large saucepan melt the butter over medium heat.
- Add fresh minced garlic and cook for 1 minute.
- Add the cream cheese and whisk until smooth and melted.
- Whisk in the heavy cream. ( I have substituted half & half.)
- Season with the garlic powder, oregano, salt and pepper.
- Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
- Stir in the parmesan cheese.
- Remove from heat when cheese is melted.
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RECIPE SUBMITTED BY
Tandy Higgins
United States