The Best Alfredo Garlic Sauce Ever

"I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza."
 
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Ready In:
25mins
Ingredients:
9
Yields:
2 1/2 cups
Serves:
4-6
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ingredients

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directions

  • In a medium to large saucepan melt the butter over medium heat.
  • Add fresh minced garlic and cook for 1 minute.
  • Add the cream cheese and whisk until smooth and melted.
  • Whisk in the heavy cream. ( I have substituted half & half.)
  • Season with the garlic powder, oregano, salt and pepper.
  • Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
  • Stir in the parmesan cheese.
  • Remove from heat when cheese is melted.

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