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'the Belle of the Ball' Chili Con Carne

By ms.susan

Added March 12, 2012 | Recipe #476149

Categories: Chili Main dish Beef

Photo by ms.susan

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Total Time:

Prep Time:

Cook Time:

3 hrs 15 mins

15 mins

3 hrs

ms.susan's Note:

This Chili recipe will have your mouth dancing! The spices blended so harmoniously resulting in a perfect level of heat! Top it off with some cheddar cheese or sour cream, green onions or avocado and corn chips and you will be the belle of the ball!

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Ingredients:

Servings:

Units: US | Metric

1 lb ground beef
1 cup onion, chopped
1 tablespoon coconut oil
5 garlic cloves, chopped
1 tablespoon oregano
3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon dried chipotle powder
42 ounces fire-roasted tomatoes
2 tablespoons tomato paste
1 (19 ounce) can kidney beans
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground pepper

Directions:

1

In a heavy pot sautee onions, coconut oil, ground beef and garlic.
2

Add oregano, chili powder, cumin, cayenne, and chipolte chili powder. Sautee for 2 minutes.
3

Add tomatoes, tomato paste, kidney beans, water, salt and pepper.
4

Simmer for 2-3 hours until flavours blend.
5

(Add more water as needed as the chili simmers).
6

Serve with rice.
7

Sharp cheddar, corn chops and fresh chopped corriander may be served on the side.