Total Time
15mins
Prep 5 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Make rice according to recipe on box (but replace one cup of water with chicken broth). When rice is cooked, add peas.
  2. Sauté garlic in hot oil, then add chicken. Sauté for several minutes, then add the shellfish.
  3. Add wine and salt and pepper to taste.
  4. Toss with cooked rice and top with with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a