The Bean's Chicken Sandwich

READY IN: 4hrs 45mins
Recipe by MTDavids

The Bean refers to my son. He earned this nickname because of his love of beans and his ability to generate blimp-like quantities of methane gas. This was, and still is his favorite sandwich. It is important to serve this on a fresh slice of good Italian or French bread with mayo.

Top Review by anme7039

I loved this marinade! I made this for lunch today, but broiled the chicken last night. I topped this with Recipe #186720, and skipped the mayo. Lovely sandwhich, but I plan on making this again just with the chicken for a nice dinner. Maybe putting on kebobs with some veggies, yum!

Ingredients Nutrition


  1. Combine all ingredients except mayo, chicken, and bread in a non-reactive baking dish.
  2. Add chicken, cover, and marinate at least 4 hours in the refrigerator.
  3. Stir once each hour.
  4. Remove from the refrigerator, uncover, and bake in a 375 degree oven for 25 to 30 minutes.
  5. Serve on freshly sliced bread slathered with mayo.
  6. Note: Can be grilled on skewers, using the marinade to baste. If grilling, boil marinade and spoon over chicken before serving. Prep time includes 4 hours to marinate.

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