12 Reviews

Thanks for posting this. It's one of my favorite ways to serve zuchs.

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Za'atar April 18, 2011

Awesome...easy and quick. Like others though I did reduce the number of zukes and left all other ingrediants as directed. Will make again and again.

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schinsup1 September 25, 2010

Terrific side dish!! For our tastes, it could use more parmesadn cheese. The larger peices of onion were nice, and we didn't overcook the zucchini. Very enjoyable.

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Tisherself August 16, 2008

This was a very tasty and quick side dish....thanks for posting!!!

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happyhousewife March 04, 2008

Great over pasta!

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Robs415 February 29, 2008

A nice, simple veggie side dish. I cut all the ingredients to 1 serving (2 small zucchinis) and I did add some sliced mushrooms to the mix. Two of us shared the portion, and I will use this recipe again. Thanks for posting.

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Recipe Reader October 18, 2007

Nothing to say, but YUM! I served this with meatloaf, some rice, and a nice big glass of merlot.

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GourmetGradStudent March 28, 2007

very good vegetable side dish...

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CIndytc March 04, 2007

It was delicious. I had leftover so the next day I put it in my spaghetti sauce. It was also delicious.

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Boomette January 09, 2007

Hello Irish Rose, we loved this way of preparing the zucchini! However, I cut down the amount of zuchini's, but did not decrease other ingredients. We sliced the zukes & onions to 1/4" thickness. Ina Garten is one of my favorites and I have rarely disliked any of her fabulous recipes. Thanks for posting, it is real keeper. Diane :)

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Manami October 17, 2006
The Barefoot Contessa's Zucchini With Parmesan