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    You are in: Home / Recipes / The Barefoot Contessa's Zucchini With Parmesan Recipe
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    The Barefoot Contessa's Zucchini With Parmesan

    The Barefoot Contessa's Zucchini With Parmesan. Photo by Boomette

    1/2 Photos of The Barefoot Contessa's Zucchini With Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Irish Rose's Note:

    Here is another one of Ina Garten's creations. I think all of her recipes are easy and delicious.

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    Units: US | Metric


    1. 1
      Remove ends of zucchini and cut them in half lengthwise. Then slice them diagonally in 1/2" slices.
    2. 2
      Heat olive oil in large sauté pan and add the onions. Cook for 10 minutes on medium low heat until they just start to brown. Add the zucchini, salt(I use Kosher salt) and pepper. Toss occasionally for 10-12 minutes or until just cooked through. Al dente, please no soggy zucchini. Sprinkle with grated Parmesan and cook for about 30 seconds more. Remove to serving platter and serve immediately.
    3. 3
      Don't add too much zucchini to pan or it will steam instead of sauté. Cook in two batches, if necessary.

    Ratings & Reviews:

    • on April 18, 2011

      Thanks for posting this. It's one of my favorite ways to serve zuchs.

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    • on September 25, 2010


      Awesome...easy and quick. Like others though I did reduce the number of zukes and left all other ingrediants as directed. Will make again and again.

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    • on August 16, 2008


      Terrific side dish!! For our tastes, it could use more parmesadn cheese. The larger peices of onion were nice, and we didn't overcook the zucchini. Very enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for The Barefoot Contessa's Zucchini With Parmesan

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.3 g
    Cholesterol 5.5 mg
    Sodium 709.9 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 4.5 g
    Sugars 11.4 g
    Protein 7.5 g

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