Simple recipe that is very, very good. Leftovers make good croutons. I only had to bake mine for 10 minutes at 400 degrees....just difference between ovens.
I put these on top of mushroom soup. Very simple, and loved the extra spice of the pepper. I baked mine at 350 for about 20 min. and they were perfect.
Another recipe by Ina that does not disappoint! I used a day old baguette and some Pecorino Romano in place of the parmesan. I did not measure anything, just kind of sprinkled away. The result were crispy little treats that would be good with a dip or just plain on there own as we enjoyed them!