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    You are in: Home / Recipes / The Barefoot Contessa's Parmesan Croutons Recipe
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    The Barefoot Contessa's Parmesan Croutons

    The Barefoot Contessa's Parmesan Croutons. Photo by cookiedog

    1/1 Photo of The Barefoot Contessa's Parmesan Croutons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Irish Rose's Note:

    This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.

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    Ingredients:

    Serves: 4-6

    Yield:

    toasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Slice baguette diagonally into 1/4 inch thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.
    3. 3
      Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. You can use either plain or flavored olive oil such as basil or garlic. The measurements for the salt and pepper in the ingredients are just estimates and you use whatever amount suits you. Sprinkle with the grated parmesan and bake for 15 to 20 minutes until they are browned and crisp. Serve at room temperature.

    Ratings & Reviews:

    • on March 04, 2014

      55

      Simple recipe that is very, very good. Leftovers make good croutons. I only had to bake mine for 10 minutes at 400 degrees....just difference between ovens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011

      55

      I put these on top of mushroom soup. Very simple, and loved the extra spice of the pepper. I baked mine at 350 for about 20 min. and they were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      Another recipe by Ina that does not disappoint! I used a day old baguette and some Pecorino Romano in place of the parmesan. I did not measure anything, just kind of sprinkled away. The result were crispy little treats that would be good with a dip or just plain on there own as we enjoyed them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Barefoot Contessa's Parmesan Croutons

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.0
     
    Calories from Fat 180
    20%
    Total Fat 20.0 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 5.5 mg
    1%
    Sodium 3153.4 mg
    131%
    Total Carbohydrate 145.4 g
    48%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.6 g
    26%
    Protein 32.6 g
    65%

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