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1/1 Photo of The Barefoot Contessa's Parmesan Croutons
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 4