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    You are in: Home / Recipes / The Barefoot Contessa's Lemon and Garlic Roast Chicken Recipe
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    The Barefoot Contessa's Lemon and Garlic Roast Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 26, 2008

      VERY easy and VERY full of flavor. This is a recipe I will use time and time again! I even invited people over to eat it...I don't cook for people! LOL

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    • on November 07, 2008

      Yum! I had a craving for roasted chiken, and wanted to try something new, too. This was wonderful. The breast meat was moist and tender, and the skin was a beautiful golden brown. I may thicken the gravy a bit more next time, it was a little runny, but tasted great. I used a 4.5 pound chicken, removed the bacon after thirty minutes, and continued to roast for about 18 more minutes. Thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 02, 2008

      I didn't actually have this (my mother made it when I wasn't at home) so I'm rating it on behalf of my family : they all loved it!

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    • on July 24, 2007

      We made this for my family and friends the first time. Now they all make it.

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    • on July 26, 2006

      I made this delicious dish for my finicky "under 13" crowd last night. They loved it! It was simple to prepare and I look forward to having it again.

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    Nutritional Facts for The Barefoot Contessa's Lemon and Garlic Roast Chicken

    Serving Size: 1 (548 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1123.2
     
    Calories from Fat 733
    65%
    Total Fat 81.4 g
    125%
    Saturated Fat 25.3 g
    126%
    Cholesterol 312.6 mg
    104%
    Sodium 637.5 mg
    26%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.0 g
    4%
    Protein 72.5 g
    145%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info

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