1 Review

I don't wish to rate this because it's my first time using endive as the only lettuce in a salad and we found it far too bitter to eat and the dijon dressing seemed to clash with it terribly. Perhaps it was the *type* of endive? We've had this lettuce as one of, say, 5 variations in a mix, but then its bitterness is tempered by the other greens. To this salad I added some crispy baked prosciutto pieces and we ended up eating only those and the avocado. Thank you anyway for posting.

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Sandi (From CA) August 23, 2008
The Barefoot Contessa's Endive and Avocado Salad