THE Barbecue Sauce for Steaks and Chicken.

READY IN: 24hrs 10mins
Recipe by weekend cooker

A very unique sauce I created for Dining for a Dollar. I tested this a sample of this on a chicken sandwiches, and I have come up with a final recipe that is not only kid friendly, but very flavorful. A great, and unique way to prepare this for any BBq sandwich. This has a 24 hour refrigeration time, which is the cooking time.

Top Review by pammyowl

We really liked this, but I thought it was too sweet. I'd cut down on the brown sugar by half then you'd have a real winner! Thanks for posting, made for Dining on a Dollar,2013

Ingredients Nutrition


  1. Heat oil over medium heat, and add onion, then saute for 2-3 minutes.
  2. Add the garlic cloves, and saute for 2 minutes.
  3. Stir in chili powder, paprika, cayenne pepper, salt, black pepper,cocca powder, and celery seeds. Stir until well blended.
  4. Add the remaining ingredients tomato ketchup, pepsi, brown sugar, dried oregeno, cider vinegar, French mustard,worcestershire sauce, maple syrup, liquid smoke, and pepsi.
  5. Stir continuously with a wooden spoon to combine together.
  6. Reduce heat to low, and simmer uncovered stirring occasionally over low heat (do not cover pot), the textures and flavors will diminish.
  7. Cool to room temperature, cover and refrigerate for 24 hours before using, and serving.

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