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    You are in: Home / Recipes / THE Barbecue Sauce for Steaks and Chicken. Recipe
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    THE Barbecue Sauce for Steaks and Chicken.

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    weekend cooker's Note:

    A very unique sauce I created for Dining for a Dollar. I tested this a sample of this on a chicken sandwiches, and I have come up with a final recipe that is not only kid friendly, but very flavorful. A great, and unique way to prepare this for any BBq sandwich. This has a 24 hour refrigeration time, which is the cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat, and add onion, then saute for 2-3 minutes.
    2. 2
      Add the garlic cloves, and saute for 2 minutes.
    3. 3
      Stir in chili powder, paprika, cayenne pepper, salt, black pepper,cocca powder, and celery seeds. Stir until well blended.
    4. 4
      Add the remaining ingredients tomato ketchup, pepsi, brown sugar, dried oregeno, cider vinegar, French mustard,worcestershire sauce, maple syrup, liquid smoke, and pepsi.
    5. 5
      Stir continuously with a wooden spoon to combine together.
    6. 6
      Reduce heat to low, and simmer uncovered stirring occasionally over low heat (do not cover pot), the textures and flavors will diminish.
    7. 7
      Cool to room temperature, cover and refrigerate for 24 hours before using, and serving.

    Ratings & Reviews:

    • on March 01, 2013

      45

      We really liked this, but I thought it was too sweet. I'd cut down on the brown sugar by half then you'd have a real winner! Thanks for posting, made for Dining on a Dollar,2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for THE Barbecue Sauce for Steaks and Chicken.

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 71
    25%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 926.6 mg
    38%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 47.6 g
    190%
    Protein 2.1 g
    4%

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