Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Banana-Raisin-Oatmeal Cookies That Tops Them All! Recipe
    Lost? Site Map

    The Banana-Raisin-Oatmeal Cookies That Tops Them All!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    HEP MEP's Note:

    I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
    2. 2
      Beat in egg.
    3. 3
      Blend in banana and remaining ingredients: mix well.
    4. 4
      Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
    5. 5
      Bake at 400° for 10 to 12 minutes.

    Ratings & Reviews:

    • on January 22, 2003

      45

      MEP! Delicious cookies! Easy to throw together, too. 400º sounded a bit high for cookies, but I followed the recipe. I did end up having to lower the heat to 375º though...my first batch was over brown on the bottom. I threw in some chocolate chips and some coconut too. I will make these again for sure! Thanks for a tasty cookie! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      45

      Tasty! They smell and taste like little banana breads! I left out the nuts b/c I didn't have any. I also used butter and found that they spread quite a bit. I don't know if it's b/c of the butter but it might be something to consider. They are very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006

      45

      Neat recipe. I added walnuts and choc. chips instead of pecans and raisins, and omitted the nutmeg. This made exactly 3 dozen cookies. Next time I'll skimp on the sugar and add some baking powder - my cookies didn't bake up as much as I would've liked. Like another reviewer, I lowered the heat, as they browned quickly on the bottom, maybe due to the cooking spray on the baking sheet? Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for The Banana-Raisin-Oatmeal Cookies That Tops Them All!

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 51
    46%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 52.3 mg
    2%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.5 g
    34%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites