The Baldpate Inn Cornbread

Submitted by Judy81350

"This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 236.59 ml butter or 236.59 ml margarine, at room temperature
• 236.59 ml sugar
• 4 large eggs
• 473.18 ml canned creamed corn
• 118.29 ml monterey jack cheese, shredded
• 118.29 ml cheddar cheese, shredded
• 236.59 ml flour
• 236.59 ml yellow cornmeal
• 19.71 ml baking powder
• 1.23 ml salt

directions

1. Heat oven to 350°F.
2. Grease a 13 x 9 inch baking pan.
3. Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
4. Spread evenly in prepared pan.
5. Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
6. Serve warm.

Reviews

[liznem]

My parents live in Estes Park and my mom makes this cornbread a lot. I made it to go with chili for the superbowl, and it was a huge hit! So moist and delicious with a perfect texture. Everyone that came insisted on brining some home.