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    You are in: Home / Recipes / The Baldpate Inn Cornbread Recipe
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    The Baldpate Inn Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Judy81350's Note:

    This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease a 13 x 9 inch baking pan.
    3. 3
      Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
    4. 4
      Spread evenly in prepared pan.
    5. 5
      Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
    6. 6
      Serve warm.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 03, 2009

      55

      My parents live in Estes Park and my mom makes this cornbread a lot. I made it to go with chili for the superbowl, and it was a huge hit! So moist and delicious with a perfect texture. Everyone that came insisted on brining some home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Baldpate Inn Cornbread

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.0
     
    Calories from Fat 278
    50%
    Total Fat 30.9 g
    47%
    Saturated Fat 18.3 g
    91%
    Cholesterol 180.4 mg
    60%
    Sodium 722.4 mg
    30%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.4 g
    109%
    Protein 10.8 g
    21%

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