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    You are in: Home / Recipes / The Baked Spicy Brownie Recipe
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    The Baked Spicy Brownie

    The Baked Spicy Brownie. Photo by strawberrybird

    1/1 Photo of The Baked Spicy Brownie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debbie R.'s Note:

    This is from the April 2006 issue of some magazine. I haven't made it yet. I can't find another recipe for brownies on Zaar that has this mix of spices and ginger. Chocolate needs to be at 60 percent cacao. Time does not include resting time to bring to room temp.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Butter sides and bottom of a glass or light-colored metal 8x8-inch pan.
    2. 2
      Whisk together flour, salt, cocoa powder, chili powder and cinnamon.
    3. 3
      Melt chocolate and butter (either in the microwave or on top of a double boiler). Whisk in both sugars. Let stand until room temp, about 20 minutes.
    4. 4
      Add eggs; whisk to combine. Add vanilla and ginger; whisk again. Don't overbeat if you want fudgey brownies.
    5. 5
      Sprinkle flour-cocoa mixture over the chocolate mixture. Using a spatula (not the whisk!) fold the dry into the wet until there is just a trace amount of the flour mixture visible.
    6. 6
      Pour batter into pan and smooth top. Bake for 27-30 minutes until toothpick inserted in the center comes out with a few moist crumbs. Cool completely before cutting and serving.

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    Ratings & Reviews:

    • on June 30, 2011


      these came out PERFECT! the only thing i 'messed up' on was when i was measuring (yes, i do occasionally measure) I discovered that my teaspoon was actually a half tablespoon!! Oh well!! The consistency is perfect, the flavor is outstanding....I am one happy camper right now!!! Made for ZWT7 Swiss challenge Jacques Bakery. :)

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    • on June 19, 2011


      This was good but mine did not turn out like a traditional brownie at all. It looked like a brownie, but as soon as you bit into it, it had a bread-like consistency. It wasn't sweet like a brownie either. That might be how it's suppose to be, but I definitely would preface it when serving to anyone who is expecting a traditional brownie. Also, when it was cooking, there was a lot of butter pooling at the top of the brownies. I'm not sure if this is due to an error on my part, or just how the recipe is. In any case, I did really enjoy the flavor and would make this again. It would probably be good in a trifle, or served alongside some bananas as a breakfast treat.

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    Nutritional Facts for The Baked Spicy Brownie

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.8
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 6.8 g
    Cholesterol 50.1 mg
    Sodium 62.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.0 g
    Sugars 12.9 g
    Protein 3.1 g

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