Prep 3 mins
Cook 6 mins
It's the best tasting ever I think hope you like it too and one should be enough.
- Take 2 eggs beat them together.
- Turn burner on medium low.
- When pan is heated add 2 slices of butter.
- When butter partly melted add the eggs.
- Spread 3 slices of cheese on the eggs.
- Then add the salt parsley and rosemary leaves.
- Then fold the omelette.
- Cook until done.