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    You are in: Home / Recipes / The Attic's Almond Amaretto Ice Cream Recipe
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    The Attic's Almond Amaretto Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    gailanng's Note:

    Elegant and easy. Recipe courtesy of "Recipe Hall of Fame Dessert Cookbook".

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    Units: US | Metric

    Almond Crunch Topping


    1. 1
      For the Almond Crunch Topping: Spread sliced almonds in a buttered pan. In a small, heavy saucepan, stir together the sugar with a tablespoon of water over low heat until the sugar has melted. Then pour it over the almonds and let harden. When the topping is completely cold, break it up with your fingers or a kitchen hammer and grind it in a blender into smaller bits. Store the topping in a covered jar in the refrigerator.
    2. 2
      To Complete: Freeze parfait or wine glasses. Just before serving, spoon in ice cream, splash with amaretto and sprinkle with Almond Crunch Topping.

    Ratings & Reviews:


    Nutritional Facts for The Attic's Almond Amaretto Ice Cream

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 11.0 g
    Cholesterol 65.7 mg
    Sodium 131.3 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 1.7 g
    Sugars 53.2 g
    Protein 6.1 g

    The following items or measurements are not included:

    amaretto liqueur

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