Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Apple Lady's Apple Cake Recipe
    Lost? Site Map

    The Apple Lady's Apple Cake

    The Apple Lady's Apple Cake. Photo by Derf

    1/6 Photos of The Apple Lady's Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Miss Erin's Note:

    This is from the Paris Cookbok by Patricia Wells and it couldn't be easier! I can't wait to make it again this fall after we go apple picking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    The Topping

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Butter a 9-inch springform pan and set it aside.
    3. 3
      In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend.
    4. 4
      Add the vanilla extract, eggs, oil, and milk, and stir until well blended.
    5. 5
      Add the apples and stir to thoroughly coat them with the batter.
    6. 6
      Spoon the mixture into the prepared cake pan.
    7. 7
      Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
    8. 8
      Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend.
    9. 9
      Set it aside.
    10. 10
      Remove the cake from the oven and pour the topping mixture over it.
    11. 11
      Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
    12. 12
      Transfer the cake pan to a rack and allow to cool for 10 minutes.
    13. 13
      Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base.
    14. 14
      Serve at room temperature, cut into thin wedges.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 16, 2003

      35

      Erin, did you try it yet? The sugary crisp topping was nice. But the egg in the topping smelled and tasted too eggy. Next time I would try to omit the egg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      45

      This was a very nice cake and makes a nice change from the everyday apple pie. I really liked the topping it gives the cake that little something extra, so don't omit it as one reviewer suggested. I made it with granny smith apples, but might try it again with a different kind thats tart but not quite as tart. Thanks Miss Erin!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      45

      Calling this a "cake" is a little off-base (but I don't know what else I'd call it, maybe more like a pudding? Custard?). Whatever the name, though, it's delicious. We used half Honeycrisp apples and half Granny Smith; the recipe really showcased the apple taste but I think we used too many because it took a long time to become firm and never really did get anything like a crust. That said, I ate a huge piece -- I know what I'm going to contribute to Thanksgiving dinner this year!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for The Apple Lady's Apple Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 90
    39%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 91.7 mg
    30%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.5 g
    98%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites