Recipe by Studentchef
This is for Zaar World Tour 5 from the Australian/New Zealand region, from the website Australianfood.about.com. ANZAC was the name given to soldiers from Australia and New Zealand during the WW1, and the biscuits were the cookies (because they are cookies) that the women made for the soldiers.
Top Review by LifeIsGood
I loved reading the history of the Anzac biscuit! These were fabulous biscuits/cookies. It was my first time trying golden syrup and I'm glad I did. The coconut flavor really shines through and gives these biscuits a lovely flavor. Thanks mate! Made for ZWT8 Australia/NZ
- 180 g butter, melted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup of unsweetened desiccated coconut
- 1 cup rolled oats
- 1 tablespoon golden syrup
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
Directions See How It's Made
- Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.
- In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside.
- Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.
- Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.
- Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading.
- Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.
- Remove the biscuits from the tray and cool on a wire rack.
- Yield: 10-15 biscuits.