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    You are in: Home / Recipes / The Angus Barn's Sawdust Pie Recipe
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    The Angus Barn's Sawdust Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lennie's Note:

    This restaurant recipe sounded unique and delicious to me, so I had to post it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
    3. 3
      Pour mixture into pie shell.
    4. 4
      Bake 25 to 35 minutes, until glossy and set.
    5. 5
      Do not overbake.
    6. 6
      Let cool to room temperature before serving.
    7. 7
      When serving, top with whipped cream and banana slices.

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    Ratings & Reviews:

    • on February 13, 2002

      55

      I had forgotten all about this pie.A friend of my grandma gave me this recipe when I was just learning how to bake.The only difference is her recipe included 1 cup chocolate chips.And I always serve it warm topped with whipped creme.This is so rich and filling a small slice more than satisfies.Tastes like a cross between choc chip cookies and smores.Yummy!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2003

      55

      This is a cousin of pecan pie in taste but does not look a lot like it. I will be making this again. The taste is very good. It is not hard to make at all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      There's a restaurant north of my town to where I'll drive 40 miles for a slice of this pie. I'm going to bake one for sure, thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for The Angus Barn's Sawdust Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 554.3
     
    Calories from Fat 254
    45%
    Total Fat 28.2 g
    43%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 285.7 mg
    11%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 4.8 g
    19%
    Sugars 49.2 g
    196%
    Protein 7.9 g
    15%

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