The Angus Barn's Sawdust Pie

READY IN: 50mins
Recipe by Lennie

This restaurant recipe sounded unique and delicious to me, so I had to post it!

Top Review by Mona1397

I had forgotten all about this pie.A friend of my grandma gave me this recipe when I was just learning how to bake.The only difference is her recipe included 1 cup chocolate chips.And I always serve it warm topped with whipped creme.This is so rich and filling a small slice more than satisfies.Tastes like a cross between choc chip cookies and smores.Yummy!!!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
  3. Pour mixture into pie shell.
  4. Bake 25 to 35 minutes, until glossy and set.
  5. Do not overbake.
  6. Let cool to room temperature before serving.
  7. When serving, top with whipped cream and banana slices.

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