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    You are in: Home / Recipes / The Angel in Your Pantry Pasta Dinner Recipe
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    The Angel in Your Pantry Pasta Dinner

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2013

      We enjoyed this, Annacia, very good. I didnt realise asparagus were out of season and hideously expensive, so I wrestled with my budget and decided to use zucchini, cut into batons, instead, please forgive me! I think that this would be great with asparagus! I did add a sprinkling of dried chilli flakes, simply because I enjoy them and thought it might be a nice addition, I liked it :). Otherwise as recipe, this was a good supper dish and I will most certainly make this again! Thanks for posting, made for PRMR tag game.

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    • on June 24, 2013

      We didn't much care for this dish. We found it was bland and uninteresting to us. I think it would be better if used with real cream, although I know evaporated milk was a must use ingredient forth contest. It is definitely worth playing with though! Thanks for posting!

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    • on June 21, 2013

      We really enjoyed this tasty dish, arrrr, it had loads of flavor and was truly outstanding. I made this tasty dish exactly as written and wouldn't change a thing. All the flavors complimented one another beautifully. Great use of contest ingredients. Good luck in the Contest.

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    Nutritional Facts for The Angel in Your Pantry Pasta Dinner

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 107
    25%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 52.4 mg
    17%
    Sodium 300.2 mg
    12%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.2 g
    16%
    Protein 25.5 g
    51%

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