3 Reviews

We enjoyed this, Annacia, very good. I didnt realise asparagus were out of season and hideously expensive, so I wrestled with my budget and decided to use zucchini, cut into batons, instead, please forgive me! I think that this would be great with asparagus! I did add a sprinkling of dried chilli flakes, simply because I enjoy them and thought it might be a nice addition, I liked it :). Otherwise as recipe, this was a good supper dish and I will most certainly make this again! Thanks for posting, made for PRMR tag game.

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Karen Elizabeth July 10, 2013

We didn't much care for this dish. We found it was bland and uninteresting to us. I think it would be better if used with real cream, although I know evaporated milk was a must use ingredient forth contest. It is definitely worth playing with though! Thanks for posting!

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pammyowl June 24, 2013

We really enjoyed this tasty dish, arrrr, it had loads of flavor and was truly outstanding. I made this tasty dish exactly as written and wouldn't change a thing. All the flavors complimented one another beautifully. Great use of contest ingredients. Good luck in the Contest.

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Baby Kato June 21, 2013
The Angel in Your Pantry Pasta Dinner