The Angel in Your Pantry Pasta Dinner

READY IN: 20mins
Recipe by Annacia

This quick and simple recipe came from my pantry, freezer and fridge. In other words, what I had on hand. The first thing is to start the water boiling for the pasta and once you have that bubbling your no more than 20 mins from a delicious, family pleasing, meal.

Top Review by Karen Elizabeth

We enjoyed this, Annacia, very good. I didnt realise asparagus were out of season and hideously expensive, so I wrestled with my budget and decided to use zucchini, cut into batons, instead, please forgive me! I think that this would be great with asparagus! I did add a sprinkling of dried chilli flakes, simply because I enjoy them and thought it might be a nice addition, I liked it :). Otherwise as recipe, this was a good supper dish and I will most certainly make this again! Thanks for posting, made for PRMR tag game.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on package, drain and set aside covered.
  2. Slice the chicken into thin strips while water is coming to a boil.
  3. Heat oil in a frying pan over medium high heat, add chicken, cook 2 minutes or until golden brown and just cooked through, remove from pan and set aside.
  4. Reheat frying pan over medium heat, may need to deglaze with a bit of water, add onion and garlic with a bit more oil if needed and cook until softened. Add wine and simmer 2 minutes, add asparagus, chicken stock, poultry seasoning, peas and evaporated milk, bring to a boil then reduce heat. Add chicken and pasta, stir and simmer 2 minutes or until heated through without overcooking.
  5. Add salt and pepper to your liking.
  6. Mix in the Parmesan. If desired sprinkle extra grated Parmesan cheese on top.

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