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Wonderful meat balls. These were enjoyed by all tonight. I used 2 lbs of meat as I had guests for dinner and wanted to be sure to have enough. Now there'll be a bit left over for dh's dinner tomorrow night. Made for ZWT9 Soup A Stars.

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Dreamer in Ontario August 11, 2013

We enjoyed these quick and easy Swedish meatballs. I liked the fact that I usually have all these ingredients on hand, so I can make them whenever I need a quick meal. I got 27 meatballs and they fit perfectly in my 9" x 13" baking dish. Next time, I would reduce the salt in both the meatballs and the sauce as it was a little too salty for our tastes. I served these over egg noodles. Thank you for sharing the wonderful recipe. Made for ZWT 9 Scandinavia for The Apron String Travelers.

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Bayhill August 08, 2013

OK, sometimes I think grrr, how can you rate a recipe when you changed it so much? I used this recipe for just the meatballs, as I have my own sauce. So I am rating the meatballs alone. They were great! I doubled this recipe so I could freeze some for another meal. Made 64 meatballs with my medium pampered chef cookie scoop. I also used dried minced onion instead of mincing my own (just followed the instruction on bottle for how much dried = fresh). Did not double the salt & pepper, as a previous commenter thought they were too salty. I also only had panko breadcrumbs on hand, so I used those. Thanks!

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muddydog January 31, 2015

Yummy! Great meatballs. I used abour 1 1/2 pcs of whole wheat bread and processed them to make the bread crumbs. It was a bit more thatn 3/4 C, but it still worked out great. The flavor of the meatballs was wonderful. The sauce turned out very nice, although not like the gravy I'm used to for Swedish meatballs. I used about half the amount of salt. Thank you for a yummy take of meatballs!

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LifeIsGood February 16, 2014

I have only once had Swedish Meatballs and that was at Ikea and to be honest did not like them but these we absolutely loved and I especially liked that they were cooked in the oven. I used very lean mince only but next time will double the sauce (I had scaled the recipe back for 3 serves) as I would have liked more sauce for the pasta that we served with the meatball. Thank you ElizabethKnicely, made for Everyday A Holiday tag game.

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I'mPat October 22, 2013

Mmm... this was lovely. Although it wasn't my all time favorite swedish meatball recipe, it was definitely up there. Easy to make and very yummy. However, next time I might use onion powder or dehydrated onion instead of mincing the onion myself; I can never get it small enough to fold into the meatballs properly. We ate it with brown rice and it was just right.

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strawberrybird August 30, 2013
The Amazing Swedish Meatball