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    You are in: Home / Recipes / The Amazing Swedish Meatball Recipe
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    The Amazing Swedish Meatball

    The Amazing Swedish Meatball. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ElizabethKnicely's Note:

    Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF (175ºC). Lightly grease a 9- x 13-inch baking dish.
    2. 2
      In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
    3. 3
      Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
    4. 4
      TO MAKE THE SAUCE:.
    5. 5
      In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
    6. 6
      When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
    7. 7
      FOOTNOTES:.
    8. 8
      These meatballs are great alone, but are also delicious poured over egg noodles.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on August 11, 2013

      55

      Wonderful meat balls. These were enjoyed by all tonight. I used 2 lbs of meat as I had guests for dinner and wanted to be sure to have enough. Now there'll be a bit left over for dh's dinner tomorrow night. Made for ZWT9 Soup A Stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      We enjoyed these quick and easy Swedish meatballs. I liked the fact that I usually have all these ingredients on hand, so I can make them whenever I need a quick meal. I got 27 meatballs and they fit perfectly in my 9" x 13" baking dish. Next time, I would reduce the salt in both the meatballs and the sauce as it was a little too salty for our tastes. I served these over egg noodles. Thank you for sharing the wonderful recipe. Made for ZWT 9 Scandinavia for The Apron String Travelers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      Yummy! Great meatballs. I used abour 1 1/2 pcs of whole wheat bread and processed them to make the bread crumbs. It was a bit more thatn 3/4 C, but it still worked out great. The flavor of the meatballs was wonderful. The sauce turned out very nice, although not like the gravy I'm used to for Swedish meatballs. I used about half the amount of salt. Thank you for a yummy take of meatballs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for The Amazing Swedish Meatball

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 328
    64%
    Total Fat 36.5 g
    56%
    Saturated Fat 12.8 g
    64%
    Cholesterol 127.4 mg
    42%
    Sodium 2185.0 mg
    91%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 25.4 g
    50%

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