Prep 0 mins
Cook 5 mins
This is a cocktail from Cosmo magazine submitted by Douglas Rodriguez.
- 1 ounce passion fruit juice
- 1 cup cream of coconut
- 1 ounce bacardi superior rum
- 1 ounce Meyer's dark rum
- Blend juice, cream, and Bacardi Rum with ice.
- Top with the Myers rum and garnish with shaved coconut.