The All-Purpose College Condiment

Total Time
Prep 5 mins
Cook 0 mins

From french fries, to chicken nuggets, to just about anything, this was the ultimate dipper when I was in college. Created by accident, it quickly became everyone's fave. I introduced it to my mom, and now I have to keep this mixture on hand in the fridge AT ALL TIMES!!! Sounds gross, but give it a try...might surprise ya!! It seems that everyone prefers a little more of this or that ingredient. I like mine with a little less mayo, lots of pepper and garlic powder, and the mustard added. Play around with it a little bit, and you'll find the combo that is perfect for you!


  1. Combine all ingredients in bowl and stir to combine (I like to use a whip).
  2. Refrigerate until serving.
Most Helpful

Manda! Yum! Made this to have with chicken nuggets. Discovered I had nothing to dip them in, and I knew this was in my cookbook. Well yum! I made it following the recipe to the T, and my family loves it! Can't wait to try it on a burger! Thanks for the great recipe, and how much easier could it be?

ciao December 30, 2002

This reminds me of a fry sauce that was sold at a restraunt that has long gone out of business in this area. LOL I had to go out and buy some fries just so I could dip them. Very yummy.

Kellie in SLO April 11, 2003

I made a small batch of this for myself to have with fish sticks and french frys while watching a movie. I used a ton of black pepper because I like it a lot. Really good for having so few ingredients. I would have never thought to mix them together. This is great.

riffraff October 15, 2007