Total Time
Prep 5 mins
Cook 15 mins

From the Best Burgers cookbook.

Ingredients Nutrition


  1. Prepare Burger Spread, set aside.
  2. Prepare grill for direct cooking.
  3. Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
  4. Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
  5. Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".
Most Helpful

This is a good and simple burger. It was very easy to do. I used lean ground beef. Thanks mightyro :) Made for I Recommend tag game

Boomette April 30, 2011

I really enjoyed the burger with Burger Spread. The burger was a bit dry and that may be because I used XXX ground sirloin - A definate do again burger

Bergy July 11, 2010

Great burger! We just bought a new grill and tried out these burgers first on it. Perfecto - very yummy! :) Thanks for sharing.

megs_ June 30, 2010