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    You are in: Home / Recipes / The All-American Burger Recipe
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    The All-American Burger

    The All-American Burger. Photo by Boomette

    1/6 Photos of The All-American Burger

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mightyro_cooking4u's Note:

    From the Best Burgers cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Burger Spread, set aside.
    2. 2
      Prepare grill for direct cooking.
    3. 3
      Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
    4. 4
      Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
    5. 5
      Remove burgers from grill. Place burgers between buns; top each burger with "Burger Spread".

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    Ratings & Reviews:

    • on April 30, 2011

      45

      This is a good and simple burger. It was very easy to do. I used lean ground beef. Thanks mightyro :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      45

      I really enjoyed the burger with Burger Spread. The burger was a bit dry and that may be because I used XXX ground sirloin - A definate do again burger

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      Great burger! We just bought a new grill and tried out these burgers first on it. Perfecto - very yummy! :) Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for The All-American Burger

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.6
     
    Calories from Fat 246
    49%
    Total Fat 27.4 g
    42%
    Saturated Fat 10.4 g
    52%
    Cholesterol 115.6 mg
    38%
    Sodium 929.8 mg
    38%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 36.0 g
    72%

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