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    You are in: Home / Recipes / The Adirondacker Burger Recipe
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    The Adirondacker Burger

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 10, 2013

      Well, this is my second attempt to review this, apparently the other one did not go thru. This is a great burger, we LOVED the sour cream sauce, the horseradish is perfect!! I did not have any dill, I used some Montreal Seasoning. Also, used Iceberg lettuce, slices of red onions and fresh tomatoes from the garden when building the burger. O, also used a yellow xtra sharp cheddar instead of the white. Thanks for posting.

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    • on May 15, 2012

      I halved the recipe, but otherwise followed the recipe. Loved the addition of horseradish, the sour cream sauce, and the arugula. DS opted for iceberg lettuce instead of arugula. This is a definite make again burger! Thanks for sharing.

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    • on February 27, 2012

      Wonderful burger with great flavors! I only used 4 slices of bacon, which was enough for us, but otherwise made the recipe as written, using baby arugula. All the flavors came through and the sour cream sauce was nice and herb-y. Will definitely make these again!

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    • on December 30, 2011

      Other than using white mozzerella cheese these were fantasstic burgers. Made recipe down the line and we enjoyed these as we called them .. (steak burgers).. Agreeing with the others the horseradish was a nice touch. Made for Holiday Tag.

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    • on April 08, 2011

      Bobble head betty (aka: Rachel Ray) is corny, but she really has some great recipes, and this is no exception. Definitely a wow factor in this burger. I didn't make 1/2 lb burgers though, just 1/4 pounders. The horseradish was perfect and just the right amount. I used cilantro instead of the parsley (bad eyes at the grocery store, didn't read, lol), but that really made it yummy, so it came out to be a good error. I too used iceberg lettuce (on hand). Buddha said the sour cream sauce reminded him of tzasiki sauce and he would like swiss on it, I thought it was perfect as is although thin sliced red onion and a fat sliced tomato would be good with this too, it's a burger after all, choice of toppings unlimited. Will definitely make these again, Go BHB! Thanks for sharing the recipe Boomie. :)

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    Nutritional Facts for The Adirondacker Burger

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1006.8
     
    Calories from Fat 559
    55%
    Total Fat 62.1 g
    95%
    Saturated Fat 30.3 g
    151%
    Cholesterol 254.5 mg
    84%
    Sodium 1340.8 mg
    55%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 72.8 g
    145%

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