The Actual Applebee's Cheesy Chicken Tortilla Soup

Total Time
40mins
Prep 0 mins
Cook 40 mins

This is the actual recipe for Applebee's cheesy chicken tortilla soup, enjoy!

Ingredients Nutrition

Directions

  1. Sauté oil, garlic and onions in large pan or Dutch oven until soft.
  2. Add numbers 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
  3. Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400 degrees F (while soup is cooking). Sprinkle with salt if desired.
  4. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
  5. Add chicken and simmer 5 minutes.
  6. Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165 degrees F serving temperature.
  7. After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
  8. Optional: garnish with freshly chopped cilantro.
Most Helpful

5 5

Super yummy and easy recipe ! I used a can of campbell's fiesta cheese soup instead of the velveeta. Did not have any jalepenos so added some sriracha ( and wished I had added a can of chopped green chilis I found in my cabinet when I was done cooking - LOL) .<br/><br/>My 7 year old loved it and is taking some in his thermos for lunch tomorrow :-)