The Absolute Best Strawberry Pie

READY IN: 45mins
Recipe by Bekah D.

I'm not sure where this recipe came from but I promise if you try it you will not be disappointed by any means. I'm guessing on the cook time.

Top Review by pmrealty

Well I am so very glad that I tried this recipe. I normally do not try recipes unless there are reviews..It is a good decesion that I made. It is simply non other than delicious!!!! The only change I made was to use my own pie crust recipe. I will try it with a pretzel crust next time. When I used the corn starch I mixed with a little water then used it to thicken (no lump). I also added about another tablespon of jello. Next time I will use less sugar in the cream cheese. This is a definite keeper. Again PLEASE try this you will definitely not be disappointed. Thanks Bekah for this delicious strawberry pie recipe!!!!!
Pat Merwin

Ingredients Nutrition


  1. In saucepan whisk together 1 cup of water and 1 cup of sugar and bring to a boil.
  2. When it starts to boil add 3 tbs of cornstarch whisking constantly to keep out as many clumps as possible.
  3. Then add 4 tbs of strawberry Jello flavoring.
  4. Stir well and set aside to cool.
  5. In bowl mix together block of softened cream cheese and 1/2 cup of sugar and layer in the bottom of both graham cracker crust.
  6. Cover the cream cheese mixture well with desired amount of strawberries.
  7. Top the strawberries with the cooled strawberry Jello mixture.
  8. Top the strawberries with desired amount of Cool Whip!
  9. Refrigerate for 2 hours before serving.
  10. Enjoy!

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