The Absolute Best Moist Buttery Blueberry Coffee Cake

This was the most excellent coffee cake. It got RAVE Reviews last sunday when I made it for my family.. everyone wanted the recipe.. I didn't change a thing.. made just as recipe stated.. it was perfect.. thanks for posting this recipe.. will be a family favorite for years to come..

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Absolutely Delicious and "Oh so pretty"!! Mine took about 10 minutes longer to bake.

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This is the most wonderful coffee cake EVER! I have been looking for a recipe just like this for a while now-- the others just don't measure up. If you like blueberries and soft moist cake and buttery, crunchy topping, this is the one for you! I used up what I had in the house -- some sour cream and some mascarpone chese -- to equal the right amount. I used frozen wild blueberries and it was a little under-done when thie time was up, so just baked a little longer until the center tested done with a toothpick. I will be trying it with other fresh fruits -- I can imagine that it would be wonderful with peaches, plums, raspberries ... almost any fruit you could think of! Just yummy -- from me, DH and DM! Kittencal, you always deliver!

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Soooo good! I did a couple things a little differently so that I could use what I had on hand, like reduced-fat cream cheese instead of regular and using half and half in place of the milk and whipping cream. I also used four cups of blueberries instead of 3 and used brown sugar in the topping instead of white. This cake is so flavorful and moist. I can't wait to have another piece tomorrow morning!

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Awesome cake! I really like the addition of the cream cheese, the raw dough is soooo good as well! Thank you so much Kittencal, I think your recipes need to be bronzed!!!!:)

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As with all such recipes, spreading the second half of the batter over the blueberries is tricky. I used a combination of cream cheese and sour cream with good results. This also needed to bake slightly longer than listed, but that varies by oven. The cake came out moist, crumbly and delicious.

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Excellent as always, Kitten. This coffeecake is bursting with blueberries and loaded with flavor. The cake is moist and tender with the cinnamon topping making the cake complete! Made as directed for Zaar Stars Tag. Thanks so much again, Kittencal!

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I am not a huge coffe cake fan, but I love blueberries. This was amazing and got rave reviews from my guests!! I followed the directions exactly. The only thing I will do differently next time is add a cream cheese layer under the blueberries because I have a huge sweet tooth! :) Thanks once again Kittencal for another winner!

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Your description of this cake has me hooked for a try! The photos make my mouth water. I'll review with a star rating when I actually try it. I just wanted to compliment you on pulling me in with your description.

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I chose to make this cake for the Cake-a-Thon in Memory of Chef-I-Am for my DH office party. What I was told “Oh my what a cake! Quick grab a piece before it is all gone. Lucky for me my DH has saved me a piece to try later. Oh my this is so good! No wonder this did not last long at all.

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This is the BEST COFFEE CAKE in the world! Mine turned out exactly like Calee's beautiful photograph. It was simple to make and it tastes amazing. I had use a couple of tablespoons of sour cream instead of the whipping cream (I was out of whipping cream) and I used frozen blueberries. It was so delicious. This is a ten star winner! Thanks again Kitten for an outstanding recipe.

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You are right this is the best blueberry coffee cake Ive ever made! I used frozen blueberries I cant wait until fresh ones are available. I used butter and cream cheese. For the topping I used brown sugar and left out the cinnamon. Mine baked up in 45 minutes. *Perfection*

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For the vanilla, I used 1 tsp vanilla and 1 tsp almond exract. This cake is fanastic. Moist and buttery really does describe this well.

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Delicious, just delicious. We enjoyed this very much. I used wild blueberries for a real taste treat. Thanks for sharing Kitten, I'll be making this often.

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All I can say is...Yes! It is! Thanks!

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