Recipe by Your Sangoma
This has to be the best tasting grilled chicken or turkey that I have ever had. I usually marinate overnight to really get the flavor in the meat, but you can do it for a couple of hours if you need. I wouldn't.
Top Review by LARavenscroft
We really enjoyed this. Used it on bone-in chicken breasts and roasted them in the oven. Can't wait until it gets warm enough here to use the grill and try this again on chicken thighs. Made for PAC Spring 2011.
- 4 turkey breast or 4 chicken breasts
- 1⁄2 cup oil
- 1⁄2 cup soy sauce
- 1 cup Sprite (or 1 cup 7-Up soda)
- 1⁄2 teaspoon horseradish
- 1⁄2 teaspoon of minced garlic
- 1 lemon, juice of