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Prep8 hrs 30 mins
This has to be the best tasting grilled chicken or turkey that I have ever had. I usually marinate overnight to really get the flavor in the meat, but you can do it for a couple of hours if you need. I wouldn't.
- Mix all ingredients in a bowl or ziplock bag. Add chicken or turkey. Marinate over night. Remove from fridge 30 minutes before cooking. I usually cut the chicken or turkey into 1 1/2 - 2 inch cubes before marinating.
We really enjoyed this. Used it on bone-in chicken breasts and roasted them in the oven. Can't wait until it gets warm enough here to use the grill and try this again on chicken thighs. Made for PAC Spring 2011.