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Showing 1-5 of 5
on July 25, 2002
These ribs are horrible!!! If you like salty, dry, rubbery, stick to the bone no matter what ribs, please make this recipe!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 25, 2002
It is impossible for these ribs to come out dry if you follow the recipe. The steaming process keeps the ribs moist and the bake time is merely to firm them up slightly and allow the bbq sauce to form a coating. It's a shame that people would automatically assume that the recipe was bad without questioning their own adherence to that recipe. I've made these ribs in this manner for over 5 years and EVERY time I serve them, I get rave reviews.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 19, 2003
I made these and before basting with the BBQ sauce I tasted the cooked marinated meat and it was wonderful by itself! Very tasty, kinda sweet which is what we like! If I would have thought about it I would have thickened the marinade and glazed that over the ribs instead of BBQ sauce!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 17, 2009
on November 30, 2008
Serving Size: 1 (448 g)
Servings Per Recipe: 4