6 Reviews

This was a big hit with 4 20something year olds this afternoon. They all came in when this was done and they were hungry. I was going to save one but they ate them all; so, our picture comes from the second pan, with corn tortillas. They declared that this was the best chicken enchiladas they had ever had. Made for ZWT8.

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Lavender Lynn August 10, 2012

These are very yummy! I used less taco seasoning since the one I make is really spicy. We used the super tiny tortillas, which seem to be about a fourth the size of the huge ones - and 8 of them worked out perfectly. I took Sue's advice and made a little guacamole salad to go with it (although not necessary, it was a good accompaniment). Yum!

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Maito January 10, 2011

Very tasty! I will definitely be making again. I did add some black beans as a personal preference. Made for Ramadan Tag 2010

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Nasseh September 09, 2010

Fantastic! I love enchiladas and have made a lot of them, lol. This is certainly my favorite so far. The filling is creamy and just the right amount of spices to add that extra something. I also enjoyed the little bites of crunch from the veggies. My grandson rated these the best we've ever had. Thanks Starrynews for a real winner. Made for Went To The Market Tag.

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lazyme April 26, 2010

These were very good! I doubled the recipe but other wise made as directed. Oh, and my burrito shells didn't look big enough to be burrito shells...? So we ended up using a couple more than the recipe called for. The filling was so yummy - the seasonings were perfect. We loved this recipe. Thanks for posting! Made for Theirs, Yours, & Mine Photo Tag.

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Shelby Jo October 20, 2009

Yummy! We love wet burritos and this chicken version was absolutely excellent! They are quite filling so not too many sides are needed to complete this as a meal. I would suggest a mini taco salad on the side (maybe without meat- just lettuce, tomato, some other chopped veggies along with a little bit of sour cream and guacamole and crispy tortilla strips). I am sure this will be a family favorite for a long time to come! Thanks for sharing. ~Sue

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Sue Lau January 29, 2009
The 400th-Something Chicken Enchiladas