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    You are in: Home / Recipes / The 400th-Something Chicken Enchiladas Recipe
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    The 400th-Something Chicken Enchiladas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 10, 2012

      This was a big hit with 4 20something year olds this afternoon. They all came in when this was done and they were hungry. I was going to save one but they ate them all; so, our picture comes from the second pan, with corn tortillas. They declared that this was the best chicken enchiladas they had ever had. Made for ZWT8.

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    • on January 10, 2011

      These are very yummy! I used less taco seasoning since the one I make is really spicy. We used the super tiny tortillas, which seem to be about a fourth the size of the huge ones - and 8 of them worked out perfectly. I took Sue's advice and made a little guacamole salad to go with it (although not necessary, it was a good accompaniment). Yum!

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    • on September 09, 2010

      Very tasty! I will definitely be making again. I did add some black beans as a personal preference. Made for Ramadan Tag 2010

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    • on April 26, 2010

      Fantastic! I love enchiladas and have made a lot of them, lol. This is certainly my favorite so far. The filling is creamy and just the right amount of spices to add that extra something. I also enjoyed the little bites of crunch from the veggies. My grandson rated these the best we've ever had. Thanks Starrynews for a real winner. Made for Went To The Market Tag.

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    • on October 20, 2009

      These were very good! I doubled the recipe but other wise made as directed. Oh, and my burrito shells didn't look big enough to be burrito shells...? So we ended up using a couple more than the recipe called for. The filling was so yummy - the seasonings were perfect. We loved this recipe. Thanks for posting! Made for Theirs, Yours, & Mine Photo Tag.

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    • on January 29, 2009

      Yummy! We love wet burritos and this chicken version was absolutely excellent! They are quite filling so not too many sides are needed to complete this as a meal. I would suggest a mini taco salad on the side (maybe without meat- just lettuce, tomato, some other chopped veggies along with a little bit of sour cream and guacamole and crispy tortilla strips). I am sure this will be a family favorite for a long time to come! Thanks for sharing. ~Sue

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    Nutritional Facts for The 400th-Something Chicken Enchiladas

    Serving Size: 1 (420 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 638.5
     
    Calories from Fat 275
    43%
    Total Fat 30.6 g
    47%
    Saturated Fat 14.2 g
    71%
    Cholesterol 97.0 mg
    32%
    Sodium 2060.4 mg
    85%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 13.5 g
    54%
    Protein 33.5 g
    67%

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