This was a big hit with 4 20something year olds this afternoon. They all came in when this was done and they were hungry. I was going to save one but they ate them all; so, our picture comes from the second pan, with corn tortillas. They declared that this was the best chicken enchiladas they had ever had. Made for ZWT8.
These are very yummy! I used less taco seasoning since the one I make is really spicy. We used the super tiny tortillas, which seem to be about a fourth the size of the huge ones - and 8 of them worked out perfectly. I took Sue's advice and made a little guacamole salad to go with it (although not necessary, it was a good accompaniment). Yum!
Very tasty! I will definitely be making again. I did add some black beans as a personal preference. Made for Ramadan Tag 2010
Fantastic! I love enchiladas and have made a lot of them, lol. This is certainly my favorite so far. The filling is creamy and just the right amount of spices to add that extra something. I also enjoyed the little bites of crunch from the veggies. My grandson rated these the best we've ever had. Thanks Starrynews for a real winner. Made for Went To The Market Tag.
These were very good! I doubled the recipe but other wise made as directed. Oh, and my burrito shells didn't look big enough to be burrito shells...? So we ended up using a couple more than the recipe called for. The filling was so yummy - the seasonings were perfect. We loved this recipe. Thanks for posting! Made for Theirs, Yours, & Mine Photo Tag.
Yummy! We love wet burritos and this chicken version was absolutely excellent! They are quite filling so not too many sides are needed to complete this as a meal. I would suggest a mini taco salad on the side (maybe without meat- just lettuce, tomato, some other chopped veggies along with a little bit of sour cream and guacamole and crispy tortilla strips). I am sure this will be a family favorite for a long time to come! Thanks for sharing. ~Sue