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    You are in: Home / Recipes / That's Shallotta Flavor Spaghetti (Rachael Ray) Recipe
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    That's Shallotta Flavor Spaghetti (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    GreenEyesCO's Note:

    From RR magazine, March 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the EVOO, 4 turns of the pan, over medium-low heat. Add the shallots and garlic; season with salt and pepper. Cook, stirring occasionally, until softened and golden, 20 minutes.
    2. 2
      While the shallots are cooking, bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente. Pour 3 ladlefuls of the pasta cooking water into the cooked shallots and stir. Drain the pasta and add to the shallots. Add the cheese and parsley, season with pepper and toss.

    Ratings & Reviews:

    • on November 09, 2008

      55

      This is one of my favorite things to eat. Chopping the shallots is torture, but in the end it is worth it because this pasta is SO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for That's Shallotta Flavor Spaghetti (Rachael Ray)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.0
     
    Calories from Fat 185
    29%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 14.4 mg
    4%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 25.7 g
    51%

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