Total Time
35mins
Prep 20 mins
Cook 15 mins

A simple casserole that my kids like.

Ingredients Nutrition

Directions

  1. In an ovenproof saute pan over medium-high heat, cook (stirring to crumble) the beef until no longer pink; drain and return to pan.
  2. Add in onion and garlic; stir/saute 3-4 minutes or until onion is softened.
  3. Stir in tomatoes, soup mix, water, and oregano; lower heat to medium-low; simmer for 5 minutes.
  4. Add in the macaroni and stir to blend.
  5. Sprinkle with cheese; place pan under broiler until cheese melts.

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