That's a Wrap Corn on the Cob

Stoblogger's Note:

Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6-8

Yield: 8.0 ears

• 6 -8 frozen corn on the cob , 3-inch in length
• ½ cup butter
• Cavenders All Purpose Greek Seasoning
• 1 lb bacon

Directions:

1. Thaw corn completely and dry thoroughly.
2. Spread butter evenly, but not thick, on corn.
3. Sprinkle ears with Cavender's Greek style seasoning, be generous.
4. Wrap each ear of corn with a bacon strip(s), secure with a toothpick if you like. I use two strips of bacon for each ear, use one or two depending on how much you like bacon.
5. If you have a large grilling basket use it, they even make one especially for corn. The basket will make handling and turning much easier and you won't have to use toothpicks to hold the bacon in place.
6. Lay the corn on the grill, don't try to turn too quickly. Usually the bacon will turn loose of the grill when it's ready to be turned.
7. Grill for 15 to 20 minutes, turning as necessary to brown on all sides.

Reviews

[Chef #1214787]

This is an AMAZING recipe! We had our doubts but my friends and I take it all back! We couldn't get enough and it was devoured within minutes. We used fresh corn on the cob from the market and it tasted perfect. Wished we were more 'generous' with the seasoning; we just did a light sprinkle. We are already making plans for next weekend as an excuse to make this again!