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    You are in: Home / Recipes / That Pink Chip Dip Recipe
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    That Pink Chip Dip

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2011

      Great tasting dip! I did have Ruffles and it did go well with them. Thanks for sharing! Made for Think Pink Tag Event 2011.

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    • on October 18, 2011

      I made this with minced onions and leftout the milk; served with fresh veggies it was perfect. Will have to try it with Ruffles... Made for October 2011 Think Pink Tag Event.

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    • on October 14, 2010

      This was really simple and quite good. I made 1/2 of the recipe and I had to fight my grandson to get my share, lol. Thanks for sharing this recipe. Made for Think Pink.

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    • on December 25, 2009

      This is quite tasty! The list of the ingredients seemed a bit weird to me but it really came together to make a very yummy dip. I like that it doesn't have sour cream in it. I will be making this again. One problem I did have was trying to get the lumps of cream cheese out of it. Any tips to help with that? My cream cheese was nicely softened so I don't know why I couldn't get it smooth.

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    • on November 02, 2009

      Oh my, this dip is awsome,I have a 7 & 8 yr. old that loves chip dip. i have never attempted to make one but sure glad i made this one.i was a liitle skeptic about the mayo cause i dont like it ,but i love cream cheese,it makes everything taste better. & i hardly even tasted the mayo. thanks so much for sharing.

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    Nutritional Facts for That Pink Chip Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 175
    79%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 46.7 mg
    15%
    Sodium 422.5 mg
    17%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.7 g
    15%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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