Total Time
Prep 5 mins
Cook 0 mins

WOW! We served these for breakfast on Thanksgiving -- they were good! They are strong so beware. The recipe came from Southern Living and is served at the Bottega Italian Restaurant in Birmingham, Alabama.

Ingredients Nutrition

  • 2 cups ice
  • 14 cup vodka
  • 2 tablespoons Grand Marnier
  • 14 cup orange juice
  • orange slice, to garnish


  1. Combine first 4 ingredients in a martini shaker.
  2. Cover with lid and shake until thoroughly chilled.
  3. Remove lid and strain into a chilled martini glass.
  4. Serve immediately.
  5. Garnish with an orange slice if desired.
Most Helpful

Martinis - They're not just for breakfast anymore! We enjoyed this refreshing take on a fruit-flavored martini as an evening cocktail. They are strong, but go down so easy.

Ginny Sue July 03, 2010

A delicious and quite potent cocktail -- the 'one' serving makes a very generous drink, so sip slowly. Thanks for a very nice variation on the martini.

Chef Kate May 25, 2005