Prep 5 mins
Cook 0 mins
WOW! We served these for breakfast on Thanksgiving -- they were good! They are strong so beware. The recipe came from Southern Living and is served at the Bottega Italian Restaurant in Birmingham, Alabama.
- Combine first 4 ingredients in a martini shaker.
- Cover with lid and shake until thoroughly chilled.
- Remove lid and strain into a chilled martini glass.
- Serve immediately.
- Garnish with an orange slice if desired.
Martinis - They're not just for breakfast anymore! We enjoyed this refreshing take on a fruit-flavored martini as an evening cocktail. They are strong, but go down so easy.
A delicious and quite potent cocktail -- the 'one' serving makes a very generous drink, so sip slowly. Thanks for a very nice variation on the martini.