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    You are in: Home / Recipes / That Mustard??? Recipe
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    That Mustard???

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    southern chef in louisiana's Note:

    A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 5 ingredients in a small sauce pan.
    2. 2
      Add the sugar and beaten eggs.
    3. 3
      Cook on low until thickened and the sugar is dissolved.
    4. 4
      Keep in fridge.
    5. 5
      Serve this with cocktail franks, or cubes of cheese. Great on sandwiches and summer sausage. For a gift idea, put in small jar and make a cheese and sausage basket.

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    Ratings & Reviews:

    • on November 24, 2002

      55

      What a great gift idea!!! Too bad, cause I'm keeping it ALL MYSELF!!!This stuff is wonderful!!!Thanks for a great recipe.I will be making this lots and lots,summer and winter.It's a keeper for sure:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003

      55

      This is an OMG recipe! Made it last night and didn't taste it until it had been refrigerated overnight and it is delicious. Can't wait to have ham and swiss cheese sandwiches tomorrow and lots of "That Mustard" Thanks! Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2003

      55

      Wonderful flavor. Easy to make. I followed the recipe exactly and we served it with italian sausages. Everyone that tried it liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for That Mustard???

    Serving Size: 1 (493 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.6
     
    Calories from Fat 150
    19%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 248.0 mg
    82%
    Sodium 1266.6 mg
    52%
    Total Carbohydrate 142.9 g
    47%
    Dietary Fiber 3.6 g
    14%
    Sugars 135.5 g
    542%
    Protein 15.8 g
    31%

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