That Good- Tasting Chicken Dish

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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found this recipe a while back on the Crisco website. Fast, easy and delicious...posting it so I don't lose it.

Ingredients Nutrition

  • 14 cup crisco vegetable oil, divided
  • 1 whole chicken, cut into pieces
  • 1 (2 7/8 ounce) can French-fried onions, crushed
  • 12 cup grated parmesan cheese
  • 12 cup fine dry breadcrumb
  • 12 teaspoon salt
  • 14 teaspoon garlic powder
  • 1 large egg, beaten
  • 1 tablespoon milk

Directions

  1. Heat oven to 350 degrees. Spread 1 Tbls oil over bottom of a 15 x 10-inch jelly roll pan.
  2. Rinse chicken -- pat dry. I have used some chicken breasts and thighs for the whole chicken.
  3. Combine onions, cheese, bread crumbs (or panko crumbs), salt and some garlic powder in a bowl. Combine egg and milk in separate bowl.
  4. Dip chicken in egg and then in crumb mixture to coat,. Place chicken in the prepared pan. Drizzle with remaining oil.
  5. Bake 1 hour or until juices run clear.
  6. I have sprayed the chicken with Pam instead of using the oil and it works ok.