Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This may just convert those who think they don't like beets. My late Mom grew beets in her garden and this was one of her favorite recipes. It is easy to cut in I do. Cook time is for chilling.

Ingredients Nutrition


  1. Coarsely mash beets; set aside.
  2. Dissolve gelatin in boiling liquid.
  3. Stir in all other ingredients, including beets.
  4. Pour into a 9x13x1 inch dish; chill until firmly set.
  5. Cut into about 3x3 inch servings; place on a bed of shredded lettuce and top with a dollop of mayonnaise.

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