Total Time
35mins
Prep 10 mins
Cook 25 mins

The name came from my kids. This is a quick and very easy recipe. All of my kids loved it and that is amazing. Great for a quick weeknight after work dinner.

Ingredients Nutrition

Directions

  1. Preheat oil in a pan.
  2. Cut chicken in bite size pieces.
  3. Put chicken in preheated oil.
  4. Season with salt, pepper, Accent and season salt to your liking (or whatever seasons you prefer).
  5. Cook chicken until fully cooked.
  6. Add chicken broth, cream of chicken soup and cream of mushroom soup.
  7. Simmer for 10 minutes.
  8. Serve over mashed potatoes or noodles.

Reviews

(2)
Most Helpful

Could use more chicken as there was LOTS of liquid that was wasted when the chicken was done. I'd use 8 breasts next time.

KDSCOMOX February 21, 2007

This was certainly easy and fast- I might use a lower salt version of all the canned ingredients next time and I seasoned the chicken lightly with garlic powder. I did find that maybe it had a little too much chicken broth- I might leave a cup out next time and see how it is, as I was expecting a thicker gravy-like sauce. But it's got the preschooler seal of approval for sure!

LunaJenn24 February 19, 2007

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