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    You are in: Home / Recipes / That Chicken & Green Bean Thing Recipe
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    That Chicken & Green Bean Thing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CookBookCollector's Note:

    Fresh Green Beans work best in this recipe, but if not available then by all means use frozen or even canned. I used to think that green beans had to be cooked to death swimming in bacon grease like Grandma made but then someone once put a just off the vine green bean in my mouth and I fell in love with the crispness and try to use fresh all the time now. Who knew?

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    Units: US | Metric


    1. 1
      Rinse and pat dry chicken.
    2. 2
      Cut into either strips or chunks.
    3. 3
      In large skillet melt butter and cook chicken on low heat adding water if needed to continue to cook chicken.
    4. 4
      When chicken is done (juices running clear with no pinkness) toss green beans on top of chicken.
    5. 5
      Shake dressing well and pour over top of green beans covering all and cover tightly and simmer and steam for at least ten minutes.
    6. 6
      If adding tomato do so now and cover again.
    7. 7
      Cook another ten minutes or so until green beans are still crisp but are steamed nicely.
    8. 8
      Check every so often to make sure that your chicken is not burning and add a little water if needed.
    9. 9
      Serve with fresh bread sticks or french bread to get all the lovely juices.
    10. 10
      Cooking times may vary to taste Hope you enjoy!

    Ratings & Reviews:

    • on April 25, 2013


      Made this quite a few times. Super yummy and easy!!! I do season the chicken first. Goes great with mashed potatoes!

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    • on August 15, 2006


      This was very easy to make and tasted good. I think the next time that I make it that I will season the chicken while it is cooking. Everyone in my house love it and we have 6 in the family, so it's hard to please everyone. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2005


      This was quick and very tasty. I only used about 3/4 of a bottle of dressing (all I had) and used frozen french cut beans. Right before serving I added some freshly grated parm. cheese which thickened the sauce slightly and added a nice flavor. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for That Chicken & Green Bean Thing

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.1
    Calories from Fat 666
    Total Fat 74.0 g
    Saturated Fat 31.1 g
    Cholesterol 158.8 mg
    Sodium 2230.7 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 4.2 g
    Sugars 12.2 g
    Protein 23.6 g

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