That Bean Dip
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1 jar great northern bean
- 2 tablespoons olive oil
- 1⁄2 cup chopped onion
- 1 teaspoon minced garlic
- 1 (7 1/2 ounce) can taco sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon cumin
- 1⁄2 cup shredded monterey jack cheese
directions
- in food processor, puree beans.
- in large skillet saute onion and garlic until tender.
- Add bean puree, taco sauce, vinegar and cumin.
- mix well.
- add cheese, mix until melted and well mixed.
- serve warm with veggies, crackers or tortilla chips.
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RECIPE SUBMITTED BY
skssandy
Clinton Twp, Mi
I love to cook and have a pretty captive audience with my father and my co-workers.
If I had a month off with no work and no responsibilities I would love to take a cooks tour of europe. There is nothing better than learning simple meals from people who love what they do!