Thanksgiving Turkey Soup

"My entire family LOVES this soup. Years of trial and error have gotten me to this recipe. I make it EVERY Thanksgiving evening so I can Black Friday shop without worrying about what everyone's eating. My college bound kids always take a vat of the soup back to their dorms."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Remove leftover turkey from bone. (Best to use meat close to the bone & mix white and dark).
  • Prepare rice according to package directions (we like boil in a bag).
  • Finely chop cabbage (as if making slaw).
  • In a very large stock pot combine tomatoes (do not drain), corn (do not drain), cabbage and broths.
  • Add rice and turkey.
  • Salt and pepper to personal taste (we like it a bit peppery).
  • Heat soup on medium high to boiling.
  • Reduce heat to medium until boil slows to simmer.
  • Simmer on medium for 30 minutes.
  • Serve with buttered saltines.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes