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    You are in: Home / Recipes / Thanksgiving Turkey Soup Recipe
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    Thanksgiving Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Tasses's Note:

    My entire family LOVES this soup. Years of trial and error have gotten me to this recipe. I make it EVERY Thanksgiving evening so I can Black Friday shop without worrying about what everyone's eating. My college bound kids always take a vat of the soup back to their dorms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove leftover turkey from bone. (Best to use meat close to the bone & mix white and dark).
    2. 2
      Prepare rice according to package directions (we like boil in a bag).
    3. 3
      Finely chop cabbage (as if making slaw).
    4. 4
      In a very large stock pot combine tomatoes (do not drain), corn (do not drain), cabbage and broths.
    5. 5
      Add rice and turkey.
    6. 6
      Salt and pepper to personal taste (we like it a bit peppery).
    7. 7
      Heat soup on medium high to boiling.
    8. 8
      Reduce heat to medium until boil slows to simmer.
    9. 9
      Simmer on medium for 30 minutes.
    10. 10
      Serve with buttered saltines.

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    Ratings & Reviews:

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    Nutritional Facts for Thanksgiving Turkey Soup

    Serving Size: 1 (432 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 22
    47%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 729.0 mg
    30%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.3 g
    37%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    turkey

    turkey broth

    Ideas from Food.com

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