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Without the fuss of packing it into the bird, a dressing is easier to prepare, too, and less hassle to serve. You also get more control over the final flavor and texture of a separately cooked dressing, and the results are healthier because the bread doesn't absorb fat from the turkey.
Units: US | Metric
Serving Size: 1 (538 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh sage leaves